Emaar is hiring for the role of Asst Restaurant Manager (Small Unit) | Origins – F&B (VUQ) in the United Arab Emirates. If you’re passionate about food service and team leadership, this opportunity is ideal for building your career in a five-star hospitality environment.
Role Overview
As an Assistant Restaurant Manager, you help deliver exceptional dining experiences. You guide daily operations, lead the team, and ensure guests enjoy every moment—from arrival to farewell.
Key Responsibilities
- Supervise daily F&B operations to meet service standards
- Coach and train team members on the job
- Give feedback to improve performance
- Plan shifts and allocate resources efficiently
- Conduct regular huddles for smooth coordination
- Resolve guest issues and ensure service recovery
- Communicate clearly with team members
What You Need to Succeed
To qualify for Asst Restaurant Manager (Small Unit) | Origins – F&B (VUQ), you should have:
- A positive, service-driven personality
- Minimum 4 years in hospitality, with 2 years in a supervisory role
- Experience in a 5-star restaurant or hotel
- High school diploma (Hotel Management degree preferred)
- Strong leadership and communication skills
Core Competencies
- Customer-first mindset
- Strong results orientation
- Eagerness to learn and grow
- Resilience in fast-paced environments
- Flexibility and adaptability
Why Join Emaar
Emaar offers a professional environment focused on:
- Customer satisfaction
- Innovation and speed
- Ownership and accountability
- Talent growth and support
- Team collaboration and positivity
How to Apply
Follow these steps to apply for Asst Restaurant Manager (Small Unit) | Origins – F&B (VUQ) jobs in UAE:
- Visit Emaar’s official careers website
- Search for the job title
- Select the UAE location
- Submit your resume and required documents
