If you’re an experienced food and beverage professional looking for a new challenge, Emaar is hiring for the position of Restaurant Manager | Origins – F&B (VUQ) in the United Arab Emirates. This is a great opportunity to take the lead in delivering world-class dining experiences.
Job Summary
As a Restaurant Manager, you will oversee daily operations, guide your team, and ensure exceptional service for every guest. You’ll play a key role in creating memorable dining moments from welcome to farewell.
Key Responsibilities
- Lead restaurant operations and ensure service excellence
- Coach and mentor team members on a daily basis
- Deliver consistent service according to company standards
- Manage shift resources for smooth operations
- Handle guest feedback and resolve issues efficiently
- Facilitate team communication and motivation
Requirements to Apply
To be considered for Restaurant Manager | Origins – F&B (VUQ), you should have:
- A service-oriented personality with strong people skills
- 4+ years of hospitality experience
- At least 2 years in a supervisory F&B role in a 5-star environment
- A high school diploma (Hotel Management degree preferred)
- Solid leadership and organizational abilities
Key Competencies
- Customer-first approach
- Results-driven mindset
- Openness to learning and growth
- Resilience and calm under pressure
- Strong adaptability to change
Why Choose Emaar?
When you join Emaar, you join a company that:
- Prioritizes customer satisfaction
- Encourages ownership and initiative
- Operates with speed and innovation
- Supports talent development
- Builds a positive and driven team culture
How to Apply
To apply for Restaurant Manager | Origins – F&B (VUQ) in UAE:
- Go to the official Emaar Careers page
- Search for the job title and location
- Upload your resume
- Submit your application
